| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (52g) | |||
| Calories | 43 | ||
| % Daily Value * | |||
| Total Fat 0.61g | 1% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.6mg | 0% | ||
| Total Carbohydrate 9.8g | 4% | ||
| Dietary Fiber 2.1g | 7% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.87g | 2% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.16mg | 1% | ||
| Calcium 5.2mg | 0% | ||
| Potassium 123.2mg | 3% | ||
| Phosphorus 18.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||