Nutrition Facts for Mung beans, mature seeds, sprouted, cooked, stir-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 50 |
| % Daily Value * |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 10.6g | 4% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.3g | 9% |
| Vitamin C 16mg | 18% |
| Vitamin D 0mcg | 0% |
| Iron 1.9mg | 11% |
| Calcium 13mg | 1% |
| Potassium 219mg | 5% |
| Phosphorus 79mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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