Nutrition Facts for Mung beans, mature seeds, sprouted, cooked, stir-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(124g) |
|
| Calories | 62 |
| % Daily Value * |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 11.2mg | 0% |
| Total Carbohydrate 13.1g | 5% |
| Dietary Fiber 2.4g | 8% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.3g | 11% |
| Vitamin C 19.8mg | 22% |
| Vitamin D 0mcg | 0% |
| Iron 2.4mg | 13% |
| Calcium 16.1mg | 1% |
| Potassium 271.6mg | 6% |
| Phosphorus 98mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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