Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (392g) | |||
Calories | 193 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.31g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 38.1mg | 2% | ||
Total Carbohydrate 34.7g | 13% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 20.5g | 41% | ||
Vitamin C 110.3mg | 123% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.5mg | 31% | ||
Calcium 62.5mg | 5% | ||
Potassium 982.6mg | 21% | ||
Phosphorus 276.1mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |