Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 36 | ||
% Daily Value * | |||
Total Fat 0.41g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 460.8mg | 19% | ||
Total Carbohydrate 7.8g | 3% | ||
Dietary Fiber 3.6g | 13% | ||
Total Sugars 3g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 5.3mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 14% | ||
Calcium 69.6mg | 5% | ||
Potassium 220.8mg | 5% | ||
Phosphorus 43.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |