| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (408g) | |||
| Calories | 175 | ||
| % Daily Value * | |||
| Total Fat 0.69g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 318.2mg | 13% | ||
| Total Carbohydrate 39g | 14% | ||
| Dietary Fiber 11.4g | 41% | ||
| Total Sugars 27.6g | 55% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 20mg | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 65.3mg | 5% | ||
| Potassium 1326mg | 28% | ||
| Phosphorus 163.2mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||