| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (630g) | |||
| Calories | 244 | ||
| % Daily Value * | |||
| Total Fat 0.95g | 1% | ||
| Saturated Fat 0.12g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 460.3mg | 19% | ||
| Total Carbohydrate 56.4g | 20% | ||
| Dietary Fiber 7.3g | 26% | ||
| Total Sugars 46.1g | 92% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 137.6mg | 153% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 93.3mg | 7% | ||
| Potassium 1329.1mg | 28% | ||
| Phosphorus 133.5mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||