| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (338g) | |||
| Calories | 124 | ||
| % Daily Value * | |||
| Total Fat 0.53g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 242.9mg | 10% | ||
| Total Carbohydrate 28.3g | 10% | ||
| Dietary Fiber 8.2g | 29% | ||
| Total Sugars 17.5g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 38.2mg | 42% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 84.5mg | 7% | ||
| Potassium 920.7mg | 20% | ||
| Phosphorus 114.7mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||