| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 906 | ||
| % Daily Value * | |||
| Total Fat 34.4g | 44% | ||
| Saturated Fat 22.1g | 111% | ||
| Trans Fat 0g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 507mg | 21% | ||
| Total Carbohydrate 141.2g | 51% | ||
| Dietary Fiber 8.4g | 30% | ||
| Total Sugars 86.6g | 173% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.5g | 21% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.8mg | 43% | ||
| Calcium 76mg | 6% | ||
| Potassium 834mg | 18% | ||
| Phosphorus 229mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||