| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (271g) | |||
| Calories | 581 | ||
| % Daily Value * | |||
| Total Fat 14.1g | 18% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat 0g | |||
| Cholesterol 0.38mg | 0% | ||
| Sodium 463.1mg | 19% | ||
| Total Carbohydrate 108.6g | 40% | ||
| Dietary Fiber 6.7g | 24% | ||
| Total Sugars 56.9g | 114% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.1g | 16% | ||
| Vitamin C 6.7mg | 7% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.2mg | 40% | ||
| Calcium 71mg | 5% | ||
| Potassium 721.1mg | 15% | ||
| Phosphorus 185.4mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||