| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (476g) | |||
| Calories | 208 | ||
| % Daily Value * | |||
| Total Fat 0.84g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 367.9mg | 15% | ||
| Total Carbohydrate 46.9g | 17% | ||
| Dietary Fiber 10.6g | 38% | ||
| Total Sugars 36.3g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.9g | 16% | ||
| Vitamin C 18.9mg | 21% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 76.2mg | 6% | ||
| Potassium 1479mg | 31% | ||
| Phosphorus 183.6mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||