| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (510g) | |||
| Calories | 224 | ||
| % Daily Value * | |||
| Total Fat 0.92g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 392.7mg | 16% | ||
| Total Carbohydrate 50.8g | 18% | ||
| Dietary Fiber 10.2g | 36% | ||
| Total Sugars 40.6g | 81% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.6g | 17% | ||
| Vitamin C 18.4mg | 20% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4mg | 22% | ||
| Calcium 81.6mg | 6% | ||
| Potassium 1555.5mg | 33% | ||
| Phosphorus 193.8mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||