| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (453g) | |||
| Calories | 593 | ||
| % Daily Value * | |||
| Total Fat 35.8g | 46% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat 0g | |||
| Cholesterol 4.9mg | 2% | ||
| Sodium 277.8mg | 12% | ||
| Total Carbohydrate 66.5g | 24% | ||
| Dietary Fiber 17.9g | 64% | ||
| Total Sugars 32.3g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.9g | 20% | ||
| Vitamin C 26.2mg | 29% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 111.2mg | 9% | ||
| Potassium 1549.1mg | 33% | ||
| Phosphorus 213.4mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||