| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (492g) | |||
| Calories | 148 | ||
| % Daily Value * | |||
| Total Fat 0.44g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 703.6mg | 29% | ||
| Total Carbohydrate 35.1g | 13% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 32.1g | 64% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 13.8mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.6mg | 20% | ||
| Calcium 88.6mg | 7% | ||
| Potassium 782.3mg | 17% | ||
| Phosphorus 73.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||