Nutrition Facts for Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 112 |
% Daily Value * |
Total Fat 3.8g | 5% |
Saturated Fat 1.3g | 6% |
Trans Fat 0.04g |
Cholesterol 61.2mg | 20% |
Sodium 888.3mg | 37% |
Total Carbohydrate 1.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 1.1g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 18.4g | 37% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.99mg | 6% |
Calcium 7.7mg | 1% |
Potassium 190.4mg | 4% |
Phosphorus 171.7mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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