Nutrition Facts for Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 126 |
% Daily Value * |
Total Fat 3.5g | 4% |
Saturated Fat 1.1g | 5% |
Trans Fat 0.03g |
Cholesterol 62.1mg | 21% |
Sodium 739.5mg | 31% |
Total Carbohydrate 0.63g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.63g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 23.1g | 46% |
Vitamin C 0mg | 0% |
Vitamin D 0.94mcg | 5% |
Iron 1.2mg | 7% |
Calcium 12.8mg | 1% |
Potassium 363mg | 8% |
Phosphorus 251.6mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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