Nutrition Facts for Pork, cured, ham and water product, shank, bone-in, separable lean and fat, unheated
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 69 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 1.9g | 9% |
| Trans Fat 0.05g |
| Cholesterol 15.6mg | 5% |
| Sodium 265.8mg | 11% |
| Total Carbohydrate 0.4g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.24g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 4.1g | 8% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.23mg | 1% |
| Calcium 1.7mg | 0% |
| Potassium 61.1mg | 1% |
| Phosphorus 53.4mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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