Nutrition Facts for Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 191 |
% Daily Value * |
Total Fat 10.9g | 14% |
Saturated Fat 3.5g | 18% |
Trans Fat 0.08g |
Cholesterol 74mg | 25% |
Sodium 801mg | 33% |
Total Carbohydrate 0.33g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.33g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 22.9g | 46% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.1mg | 6% |
Calcium 7mg | 1% |
Potassium 424mg | 9% |
Phosphorus 244mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.