Nutrition Facts for Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 112 |
% Daily Value * |
Total Fat 2.6g | 3% |
Saturated Fat 0.78g | 4% |
Trans Fat 0.02g |
Cholesterol 60.4mg | 20% |
Sodium 719.1mg | 30% |
Total Carbohydrate 0.58g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.58g | 1% |
| |
Includes --g Added Sugars | --% |
Protein 22.1g | 44% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 6.8mg | 1% |
Potassium 334.9mg | 7% |
Phosphorus 233.8mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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