Nutrition Facts for Pork, fresh, spareribs, separable lean and fat, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 361 |
| % Daily Value * |
| Total Fat 30.9g | 40% |
| Saturated Fat 9.2g | 46% |
| Trans Fat 0.24g |
| Cholesterol 105mg | 35% |
| Sodium 91mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.9g | 42% |
| Vitamin C 0mg | 0% |
| Vitamin D 2.2mcg | 11% |
| Iron 1.4mg | 8% |
| Calcium 19mg | 1% |
| Potassium 265mg | 6% |
| Phosphorus 162mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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