Nutrition Facts for Pork, fresh, spareribs, separable lean and fat, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 307 |
% Daily Value * |
Total Fat 26.2g | 34% |
Saturated Fat 7.9g | 39% |
Trans Fat 0.2g |
Cholesterol 89.3mg | 30% |
Sodium 77.4mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 17.8g | 36% |
Vitamin C 0mg | 0% |
Vitamin D 1.9mcg | 9% |
Iron 1.2mg | 7% |
Calcium 16.2mg | 1% |
Potassium 225.3mg | 5% |
Phosphorus 137.7mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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