Nutrition Facts for Pork, fresh, composite of separable fat, with added solution, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 508 |
| % Daily Value * |
| Total Fat 52.3g | 67% |
| Saturated Fat 18.5g | 92% |
| Trans Fat 0.58g |
| Cholesterol 83mg | 28% |
| Sodium 81mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 9.3g | 19% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.47mg | 3% |
| Calcium 22mg | 2% |
| Potassium 191mg | 4% |
| Phosphorus 121mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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