Nutrition Facts for Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 121 |
% Daily Value * |
Total Fat 3.7g | 5% |
Saturated Fat 1.3g | 6% |
Trans Fat 0.04g |
Cholesterol 57mg | 19% |
Sodium 230mg | 10% |
Total Carbohydrate 0.31g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 21.5g | 43% |
Vitamin C 0mg | 0% |
Vitamin D 0.2mcg | 1% |
Iron 0.97mg | 5% |
Calcium 5mg | 0% |
Potassium 563mg | 12% |
Phosphorus 315mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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