Nutrition Facts for Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 103 |
% Daily Value * |
Total Fat 3.1g | 4% |
Saturated Fat 1.1g | 5% |
Trans Fat 0.03g |
Cholesterol 48.4mg | 16% |
Sodium 195.5mg | 8% |
Total Carbohydrate 0.26g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.3g | 37% |
Vitamin C 0mg | 0% |
Vitamin D 0.17mcg | 1% |
Iron 0.82mg | 5% |
Calcium 4.3mg | 0% |
Potassium 478.6mg | 10% |
Phosphorus 267.8mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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