Nutrition Facts for Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 103 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 1.1g | 5% |
| Trans Fat 0.03g |
| Cholesterol 48.4mg | 16% |
| Sodium 195.5mg | 8% |
| Total Carbohydrate 0.26g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.3g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.17mcg | 1% |
| Iron 0.82mg | 5% |
| Calcium 4.3mg | 0% |
| Potassium 478.6mg | 10% |
| Phosphorus 267.8mg | 21% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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