Nutrition Facts for Pork, Leg Cap Steak, boneless, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 105 |
| % Daily Value * |
| Total Fat 2.9g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat 0.01g |
| Cholesterol 53.6mg | 18% |
| Sodium 62.1mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.4g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.71mg | 4% |
| Calcium 6mg | 0% |
| Potassium 310.3mg | 7% |
| Phosphorus 176mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.