Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 216 |
% Daily Value * |
Total Fat 11.7g | 15% |
Saturated Fat 2.8g | 14% |
Trans Fat --g |
Cholesterol 89mg | 30% |
Sodium 58mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 27.8g | 56% |
Vitamin C 0mg | 0% |
Vitamin D 1.1mcg | 6% |
Iron 0.92mg | 5% |
Calcium 7mg | 1% |
Potassium 431mg | 9% |
Phosphorus 285mg | 23% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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