Nutrition Facts for Pork, fresh, loin, country-style ribs, boneless, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 216 |
| % Daily Value * |
| Total Fat 11.7g | 15% |
| Saturated Fat 2.8g | 14% |
| Trans Fat --g |
| Cholesterol 89mg | 30% |
| Sodium 58mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.8g | 56% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.1mcg | 6% |
| Iron 0.92mg | 5% |
| Calcium 7mg | 1% |
| Potassium 431mg | 9% |
| Phosphorus 285mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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