Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(122g) |
|
| Calories | 301 |
| % Daily Value * |
| Total Fat 19.2g | 25% |
| Saturated Fat 5.4g | 27% |
| Trans Fat 0.04g |
| Cholesterol 107.4mg | 36% |
| Sodium 70.8mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 32.1g | 64% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.5mcg | 7% |
| Iron 1.1mg | 6% |
| Calcium 9.8mg | 1% |
| Potassium 497.8mg | 11% |
| Phosphorus 331.8mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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