Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 260 |
% Daily Value * |
Total Fat 17.6g | 23% |
Saturated Fat 5.3g | 27% |
Trans Fat 0.05g |
Cholesterol 87mg | 29% |
Sodium 81mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.6g | 51% |
Vitamin C 0mg | 0% |
Vitamin D 1.2mcg | 6% |
Iron 0.96mg | 5% |
Calcium 57mg | 4% |
Potassium 344mg | 7% |
Phosphorus 265mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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