Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(122g) |
|
| Calories | 317 |
| % Daily Value * |
| Total Fat 21.4g | 27% |
| Saturated Fat 6.5g | 32% |
| Trans Fat 0.06g |
| Cholesterol 106.1mg | 35% |
| Sodium 98.8mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 31.2g | 62% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.5mcg | 7% |
| Iron 1.2mg | 7% |
| Calcium 69.5mg | 5% |
| Potassium 419.7mg | 9% |
| Phosphorus 323.3mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.