Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(122g) |
|
Calories | 317 |
% Daily Value * |
Total Fat 21.4g | 27% |
Saturated Fat 6.5g | 32% |
Trans Fat 0.06g |
Cholesterol 106.1mg | 35% |
Sodium 98.8mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 31.2g | 62% |
Vitamin C 0mg | 0% |
Vitamin D 1.5mcg | 7% |
Iron 1.2mg | 7% |
Calcium 69.5mg | 5% |
Potassium 419.7mg | 9% |
Phosphorus 323.3mg | 26% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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