Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 270 |
| % Daily Value * |
| Total Fat 18.3g | 23% |
| Saturated Fat 6.6g | 33% |
| Trans Fat 0.06g |
| Cholesterol 96mg | 32% |
| Sodium 70mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.4g | 53% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.9mcg | 5% |
| Iron 0.91mg | 5% |
| Calcium 13mg | 1% |
| Potassium 441mg | 9% |
| Phosphorus 271mg | 22% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.