Nutrition Facts for Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(138g) |
|
| Calories | 373 |
| % Daily Value * |
| Total Fat 25.3g | 32% |
| Saturated Fat 9.1g | 45% |
| Trans Fat 0.08g |
| Cholesterol 132.5mg | 44% |
| Sodium 96.6mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 36.4g | 73% |
| Vitamin C 0mg | 0% |
| Vitamin D 1.2mcg | 6% |
| Iron 1.3mg | 7% |
| Calcium 17.9mg | 1% |
| Potassium 608.6mg | 13% |
| Phosphorus 374mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.