Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (292g) | |||
Calories | 62 | ||
% Daily Value * | |||
Total Fat 0.57g | 1% | ||
Saturated Fat 0.16g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 61mg | 3% | ||
Total Carbohydrate 12g | 4% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 6.3g | 13% | ||
Vitamin C 120.6mg | 134% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.6mg | 37% | ||
Calcium 612mg | 47% | ||
Potassium 1863.3mg | 40% | ||
Phosphorus 204.1mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |