| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (292g) | |||
| Calories | 62 | ||
| % Daily Value * | |||
| Total Fat 0.57g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 61mg | 3% | ||
| Total Carbohydrate 12g | 4% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.3g | 13% | ||
| Vitamin C 120.6mg | 134% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.6mg | 37% | ||
| Calcium 612mg | 47% | ||
| Potassium 1863.3mg | 40% | ||
| Phosphorus 204.1mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||