| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (264g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 0.48g | 1% | ||
| Saturated Fat 0.13g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 55.4mg | 2% | ||
| Total Carbohydrate 10.9g | 4% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 108.5mg | 121% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6mg | 33% | ||
| Calcium 551.8mg | 42% | ||
| Potassium 1692.2mg | 36% | ||
| Phosphorus 190.1mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||