| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (726g) | |||
| Calories | 138 | ||
| % Daily Value * | |||
| Total Fat 4.7g | 6% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2083.6mg | 87% | ||
| Total Carbohydrate 17.9g | 6% | ||
| Dietary Fiber 11.6g | 41% | ||
| Total Sugars 7.7g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.5g | 31% | ||
| Vitamin C 133.6mg | 148% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.3mg | 74% | ||
| Calcium 116.2mg | 9% | ||
| Potassium 1248.7mg | 27% | ||
| Phosphorus 312.2mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||