| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (251g) | |||
| Calories | 68 | ||
| % Daily Value * | |||
| Total Fat 0.75g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10mg | 0% | ||
| Total Carbohydrate 13.1g | 5% | ||
| Dietary Fiber 5.5g | 20% | ||
| Total Sugars 7.5g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.5g | 13% | ||
| Vitamin C 10mg | 11% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 32.6mg | 3% | ||
| Potassium 1337.8mg | 28% | ||
| Phosphorus 148.1mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||