| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (262g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 18.3mg | 1% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 3.7g | 13% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 2.9mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.84mg | 5% | ||
| Calcium 21mg | 2% | ||
| Potassium 209.6mg | 4% | ||
| Phosphorus 65.5mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||