Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (468g) | |||
Calories | 140 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.35g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 29.1mg | 1% | ||
Total Carbohydrate 19.8g | 7% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 20.3g | 41% | ||
Vitamin C 178mg | 198% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.9mg | 22% | ||
Calcium 81.6mg | 6% | ||
Potassium 882.2mg | 19% | ||
Phosphorus 174.2mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |