| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (552g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 33.1mg | 1% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.2g | 46% | ||
| Vitamin C 213.6mg | 237% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 93.8mg | 7% | ||
| Potassium 1032.2mg | 22% | ||
| Phosphorus 204.2mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||