Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (400g) | |||
Calories | 287 | ||
% Daily Value * | |||
Total Fat 7.9g | 10% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 37mg | 2% | ||
Total Carbohydrate 41.8g | 15% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 29.3g | 59% | ||
Vitamin C 83.7mg | 93% | ||
Vitamin D 0mcg | 0% | ||
Iron 7mg | 39% | ||
Calcium 122mg | 9% | ||
Potassium 1142mg | 24% | ||
Phosphorus 428mg | 34% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |