Nutrition Facts for Corn, sweet, yellow, canned, whole kernel, drained solids
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(164g) |
|
| Calories | 110 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 336.2mg | 14% |
| Total Carbohydrate 23.5g | 9% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 7.3g | 15% |
| |
Includes --g Added Sugars | --% |
| Protein 3.8g | 8% |
| Vitamin C 3mg | 3% |
| Vitamin D 0mcg | 0% |
| Iron 0.44mg | 2% |
| Calcium 4.9mg | 0% |
| Potassium 216.5mg | 5% |
| Phosphorus 75.4mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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