Nutrition Facts for Corn with red and green peppers, canned, solids and liquids
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(227g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 1.2g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 787.7mg | 33% |
| Total Carbohydrate 41.2g | 15% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5.3g | 11% |
| Vitamin C 20mg | 22% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 11.4mg | 1% |
| Potassium 347.3mg | 7% |
| Phosphorus 140.7mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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