| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (399g) | |||
| Calories | 40 | ||
| % Daily Value * | |||
| Total Fat 0.64g | 1% | ||
| Saturated Fat 0.31g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 8mg | 0% | ||
| Total Carbohydrate 8.6g | 3% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.4g | 5% | ||
| Vitamin C 12.8mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.88mg | 5% | ||
| Calcium 55.9mg | 4% | ||
| Potassium 542.6mg | 12% | ||
| Phosphorus 83.8mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||