| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (163g) | |||
| Calories | 113 | ||
| % Daily Value * | |||
| Total Fat 9.6g | 12% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat 0.03g | |||
| Cholesterol 3.9mg | 1% | ||
| Sodium 201.7mg | 8% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.72mg | 4% | ||
| Calcium 29.9mg | 2% | ||
| Potassium 237.3mg | 5% | ||
| Phosphorus 83mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||