| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (133g) | |||
| Calories | 13 | ||
| % Daily Value * | |||
| Total Fat 0.2g | 0% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2.7mg | 0% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 1.8g | 4% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 0.8g | 2% | ||
| Vitamin C 4.3mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.3mg | 2% | ||
| Calcium 18.6mg | 1% | ||
| Potassium 180.9mg | 4% | ||
| Phosphorus 27.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||