| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 50 | ||
| % Daily Value * | |||
| Total Fat 0.77g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 83.6mg | 3% | ||
| Total Carbohydrate 10.1g | 4% | ||
| Dietary Fiber 3.9g | 14% | ||
| Total Sugars 0.78g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 38.5mg | 43% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 205.7mg | 16% | ||
| Potassium 436.7mg | 9% | ||
| Phosphorus 72.6mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||