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Nutrition Facts
Serving Size
Whole Recipe (262g)
Calories156
% Daily Value *
Total Fat 0.41g1%
Saturated Fat 0.09g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 97.8mg4%
Total Carbohydrate 36.5g13%
Dietary Fiber 7.1g25%
Total Sugars 8.9g18%
Includes --g Added Sugars--%
Protein 3.8g8%
Vitamin C 12.9mg14%
Vitamin D 0mcg0%
Iron 1.9mg10%
Calcium 75.5mg6%
Potassium 737.4mg16%
Phosphorus 92.1mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cooked Eggplant (Boiled, Drained)
    1 cup (1 inch cubes) (99 grams)
  2. Raw Spinach
    1 cup (30 grams)
  3. Raw Sweet Potatoes
    1 cup, cubes (133 grams)
  1. Cooked Eggplant (Boiled, Drained)
    Serving Size: 1 cup (1 inch cubes) (99 grams)
    Calories 35 2% DV
    Protein 0.8g 2% DV
    Fat 0.2g 0% DV
    Carbohydrate 8.6g 3% DV
    Fiber 2.5g 9% DV
    Sugars 3.2g 6% DV
  2. Raw Spinach
    Serving Size: 1 cup (30 grams)
    Calories 7 0% DV
    Protein 0.9g 2% DV
    Fat 0.1g 0% DV
    Carbohydrate 1.1g 0% DV
    Fiber 0.7g 2% DV
    Sugars 0.1g 0% DV
  3. Raw Sweet Potatoes
    Serving Size: 1 cup, cubes (133 grams)
    Calories 114 6% DV
    Protein 2.1g 4% DV
    Fat 0.1g 0% DV
    Carbohydrate 26.8g 10% DV
    Fiber 4g 14% DV
    Sugars 5.6g 11% DV
Created with MyFoodData.com