| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/4 of Whole Recipe (163g) | |||
| Calories | 57 | ||
| % Daily Value * | |||
| Total Fat 0.4g | 0% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.6mg | 0% | ||
| Total Carbohydrate 14.2g | 5% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.4mg | 2% | ||
| Calcium 9.8mg | 1% | ||
| Potassium 199.9mg | 4% | ||
| Phosphorus 24.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||