Nutrition Facts for Cooked Eggplant (Boiled, Drained)
| Nutrition Facts |
|---|
| Serving Size |
|
1/4 of
Whole Recipe
(163g) |
|
| Calories | 57 |
| % Daily Value * |
| Total Fat 0.37g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 1.6mg | 0% |
| Total Carbohydrate 14.2g | 5% |
| Dietary Fiber 4.1g | 15% |
| Total Sugars 5.2g | 10% |
| |
Includes --g Added Sugars | --% |
| Protein 1.3g | 3% |
| Vitamin C 2.1mg | 2% |
| Vitamin D 0mcg | 0% |
| Iron 0.41mg | 2% |
| Calcium 9.8mg | 1% |
| Potassium 199.9mg | 4% |
| Phosphorus 24.4mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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