| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 70 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0.16g | |||
| Cholesterol 10.8mg | 4% | ||
| Sodium 207.3mg | 9% | ||
| Total Carbohydrate 7.9g | 3% | ||
| Dietary Fiber 0.22g | 1% | ||
| Total Sugars 5.7g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.37g | 1% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.16mg | 1% | ||
| Calcium 12.2mg | 1% | ||
| Potassium 52.7mg | 1% | ||
| Phosphorus 9.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||